Spicy Chicken Sandwich

1 rotisserie chicken

1/4 cup finely chopped celery (about 1 stalk)

1/4 cup finely chopped green bell pepper

1 green onion (white and green parts), finely chopped

1/2 cup light mayonnaise

2 tablespoons Dijon mustard

1 1/2 teaspoons Cajun seasoning

1/4 teaspoon hot pepper sauce

8 medium tomato slices

4 lettuce leaves

8 slices Nature’s Pride 12 Grain Bread

Remove chicken from the bone and dice into 1/2 to 1- inch cubes. Place chicken in a mixing bowl; discard skin and bone. Add celery, green pepper and green onion; toss gently to combine.



In small bowl, combine mayonnaise, mustard, Cajun seasoning and hot pepper sauce. Pour mayonnaise mixture over chicken mixture and toss gently to combine.



Divide chicken salad between four slices of bread and spread evenly. Top with tomato slices and lettuce. Top with remaining slices of bread. Cut in half and serve.